Apple Orchard Punch



  • 1 Liters Chilled Apple Juice
  • 350 MilliLiters Frozen Cranberry Juice Concentrate
  • 1 Apple
  • 1 cup Orange Juice
  • 1.5 Liters Ginger Ale


  1. Combine apple juice, cranberry juice concentrate and orange juice in a large punch bowl.
  2. Stir until dissolved, then slowly pour in the ginger ale.
  3. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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