- 10-15 Basil
- 1-1/2 Lemongrass
- 25mm Ginger
- 6 Cups Water
- 4 Tsp Jaggery
- Wash the Basil, Lemongrass and Ginger.
- Boil water in deep pan.
- Add Basil, Lemongrass and Ginger and boil for 3-4 minutes
- If the Panna is not very tangy, you can add some lemon juice to it.
- Add jaggery and mix well then turn off the gas
- Strain and serve hot.