Ingredients

• 1 pint fresh or frozen raspberries
• 1 cup sugar
• 1 sprig thyme
• 1 cup white balsamic vinegar

Directions

1. Add the berries, thyme and sugar to a large bowl and refrigerate overnight.
2. Stir in the vinegar and let sit for 3 hours, mixing or shaking occasionally, then stir until sugar is dissolved.
3. Strain out solids and store in the refrigerator.

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