![boomerang.html](/assets/generated/images/drinks/boomerang-450-0fde77f62.jpg)
Ingredients
- 30 ml rye whisky
- 30 ml dry vermouth
- 30 ml swedish punsch
- 1 dash Angostura bitters
- 1 dash lemon juice
- 1 maraschino cherry
Directions
- Combine ingredients in a shaker and shake with ice until chilled.
- Fine strain into a cocktail glass.
- Garnish with a Maraschino cherry.