- 1-2 ounces espresso coffee - the Café Bustelo brand is common in Miami
- 1 cup hot or steamed milk
- 1-3 teaspoons sugar, optional and to taste
- Prepare espresso shot; Cubans commonly use a Moka stovetop pot.
- Add your sugar to bottom of drink cup. Heat milk, either by slowly warming on the stove, microwaving, or steaming.
- Pour piping hot espresso over sugar and stir until dissolved. Then pour hot milk into the cup and combine.