Chocolate Monkey



  • 1.25 shots banana liqueur
  • 1 oz crème de cacao
  • 0.25 cup chocolate syrup
  • 3 scoops chocolate ice cream
  • 1 cup milk
  • 0.25 cup whipped cream


  1. Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender.
  2. Process for a few seconds until smooth.
  3. Pour into long glasses.
  4. Top with whipped cream and a drizzle of more chocolate syrup.

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