• 190 gr Dry gin
  • 10 gr French vermouth
  • 1 twist of lemon


  1. Chill a cocktail glass.
  2. Cut a slice of lemon and rub the brim of the glass before serving.
  3. Place the cup upside down on a dish with sugar so that the sugar adheres to the moistened part.
  4. Add four or five ice rocks in a cocktail shaker. Pour the gin and the vermouth and shake for one minute.
  5. Serve, add the lemon twist and enjoy.

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