- 190 gr Dry gin
- 10 gr French vermouth
- 1 twist of lemon
- Chill a cocktail glass.
- Cut a slice of lemon and rub the brim of the glass before serving.
- Place the cup upside down on a dish with sugar so that the sugar adheres to the moistened part.
- Add four or five ice rocks in a cocktail shaker. Pour the gin and the vermouth and shake for one minute.
- Serve, add the lemon twist and enjoy.