• 60 gr Rice Flours
  • 15 gr Cornstarch
  • 300 ml Water


  1. Prepare ingredients, mix all ingredients until there are no lumps of flour.
  2. Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
  3. For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
  4. For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.

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