Es Selendang Mayang



  • 45 gram hunkwee flour
  • 3 tablespoon rice flour
  • 450 milliliters water
  • 1 teaspoon green pasta
  • 65 milliliters coconut milk
  • 0,25 teaspoon salt


  1. Mix together all the flour and water ingredients.
  2. Split evenly into three parts and add color paste.
  3. Cook the white color first until you clot and change color. Remove and then put in a row / mold
  4. The second one cooks again the green mixture and does the same thing as the first pan. Then put d over the first batter.
  5. Comb brown sugar, Cook all the sugar sauce ingredients until thickened. Then put d glass. Set aside.
  6. Place the ice cubes in a serving bowl.
  7. Cut the box stretching the mayang shawl and put it on ice cubes, then flush it with coconut milk and sugar broth. Serve.

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