Gin Sour



  • 50 ml Gin
  • 25 ml Lemon Juice
  • 12 1/2 ml Simple Syrup
  • Splash Egg-White


  1. Chill glass with ice and soda water.
  2. Add the gin, simple syrup, lemon juice, and egg white to a mixing tin and dry shake for 10 seconds.
  3. Add ice to the mixing tin and shake for another 10 seconds.
  4. Fill glass with ice and strain drink into a glass.
  5. Squeeze some lemon zest over the drink and add a lemon twist into the glass.

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