Harry Potter Butterbeer



  • 6 unit Cream Soda
  • 1 spoon caramel extract
  • 75 ml Sake
  • 1 pack Ice


  1. Whip heavy cream in large mixing bowl until it forms stiff peaks.
  2. Add butterscotch topping and powdered sugar.
  3. Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
  4. Top with butterscotch cream topping and enjoy!

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