Hibiscus Mint Tea



  • 3.5 Cup Water
  • 18 Dried hibiscus petals
  • 1/2 Cup mint leaves
  • 1 teaspoon lemon juice


  1. Fill a stovetop kettle with water and bring to a boil.
  2. Remove from heat; add mint leaves, hibiscus petals, and lemon juice.
  3. Stir once or twice and cover.
  4. Steep for 3 to 5 minutes before serving either hot or iced.

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