- 3.5 Cup Water
- 18 Dried hibiscus petals
- 1/2 Cup mint leaves
- 1 teaspoon lemon juice
- Fill a stovetop kettle with water and bring to a boil.
- Remove from heat; add mint leaves, hibiscus petals, and lemon juice.
- Stir once or twice and cover.
- Steep for 3 to 5 minutes before serving either hot or iced.