Ingredients
- 1 1/2 to 2 ounces Irish whiskey,
- 4 ounces fresh-brewed coffee
- 1/2 to 1 ounce sugar syrup
- Heavy cream
Directions
- Whip the cream until thick, but not stiff.
- Combine the whiskey, sugar syrup and coffee In a pre-warmed toddy mug, irish coffee glass or sturdy wine glass (for more richness of flavor without added sweetness, try making the simple syrup using brown sugar or demerara sugar).
- Stir to mix and gently spoon between 1/2 - 1 inch of cream atop the coffee mixture.