Mezcal with grapefruit and jalapeno pepper



  • 4 Oz Mezcal
  • 1/2 Cup Grapefruit Juice
  • 1 Teaspoon Syrup
  • 1 Jalapeno pepper in slices
  • 8 Little coriander branches
  • 1/2 Cup Tonic Water


  1. In a shaker put some ice with the mezcal, syrup, jalapeno slices, grapefruit juice and coriander and shake it.
  2. Serve in glasses and add some ice and tonic water.

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