- 1 shot espresso or strong coffee
- 1 cup milk
- 2 tablespoons cocoa powder
- sugar (to taste)
- Warm up milk in a small pot. Shut off heat just before it boils.
- Stir in the cocoa powder and sugar, ensuring that there are no clumps and the sugar is dissolved.
- Pour your espresso and milk into your cup of choice.
- Optional: garnish with whipped cream and extra cocoa powder.