- 6 ounces light rum
- 4 lime wedges
- 12 mint sprigs, or spear
- 6 tablespoons fresh lime juice
- 4 tablespoons sugar
- club soda
- Place ice, rum, eight broken up mint sprigs, lime juice, and sugar in a beverage shaker .
- Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.