Palembang Red Bean Ice



  • 1/4 Wet red peel
  • 1/4 Brown sugar
  • 4 sdm Granulated sugar
  • 1 sdt Sugar
  • 3 Strands Pandan leaf
  • 1/4 Sdt Vanilla
  • 200 ml Coconut milk
  • 2 Avocado


  1. Boil red beans or presto dried beans that have been soaked overnight with brown sugar, granulated sugar, salt, pandan leaves and vanilla.
  2. Wait until tender after the beans are soft, turn off the heat, and wait for it to cool
  3. Prepare a bowl or glass of berries with enough red beans at the bottom.
  4. Cover with shaved ice cubes and then flush with coco pandan syrup, 4 tablespoons skm chocolate, and 4 tablespoons coconut milk. Then give the avocado slices.

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