Blend coarsely of turmeric and ginger with 500 ml of mineral water and boil. Strain, cool and store in the refrigerator.
Roughly blend the strawberries or dice them or crush them with a fork. store in the refrigerator
After the ingredients are cool enough, you can immediately serve them: add about 1 tablespoon of honey or according to taste in a glass, add 2 tablespoons of crushed strawberries and pour the turmeric ginger water until the glass is full. Put one stalk of lemongrass geprek to add extra aroma. If you like, you can add more ice cubes.