The Bengal Tiger



  • 50 ml White Rum
  • 10 ml brandy
  • 60 ml Pineapple juice
  • 20 ml Pomegranate juice
  • 1/2 piece Gondraj lemon


  1. In a shaker filled with ice pour the spirits, some sweet and sour mix
  2. Pour the juices and shake the mixture.
  3. In a tall glass filled with ice pour the drink.
  4. Garnish with a wedge of gondoraj lemon and twist a peel of the lemon over the drink.
  5. Rub the peel on the glass for the freshness and aroma.
  6. Serve with a smile!

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