Turmeric Latte



  • one fourth teaspoon ground turmeric
  • one fourth teaspoon ground cardamom
  • one eight teaspoon ground black pepper
  • one eight teaspoon ground clove
  • one eight teaspoon ground allspice
  • three fourth teaspoon honey
  • one eight teaspoon vanilla extract
  • one cup milk


  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

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