- 2 cup Curd or Yogurt
- As Desired Water
- 1 teaspoon Sugar
- 1/2 to 3/4 teaspoon Powdered Mint Leaves
- 1/2 teaspoon Powdered Cumin
- 1/4 teaspoon Salt
- Chill the curd or yogurt and water.
- Add curd to a large bowl. Whisk it well to break lumps and make it smooth.
- Pour curd, water, salt, sugar, mint powder and cumin powder to a blender.
- Blend lassi until frothy. Pour to serving glasses.
- Lassi is best served chilled garnished with mint leaves.