Classic Savory Deviled Eggs

Classic Savory Deviled Eggs


  • 6 hard-cooked eggs, halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon chopped fresh dill (Optional)
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 12 sprigs fresh dill (Optional)


  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

More delicious recipes

Rate this recipe!