- Servings: 8
- 15 minutes
- 5 minutes
- 3 cups water (divided)
- 1 cup sugar
- 1 cup fresh lemon juice (about 5 to 6 lemons)
- 1 tablespoon lemon zest (optional)
- 5 cups ice
- 1 lemon, sliced (garnish)
Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
Cook until sugar is completely dissolved. Cool completely.
Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
Garnish with lemon slices, if desired.