Homemade Frozen Lemonade

Homemade Frozen Lemonade

Ingredients

  • 3 cups water (divided)
  • 1 cup sugar
  • 1 cup fresh lemon juice (about 5 to 6 lemons)
  • 1 tablespoon lemon zest (optional)
  • 5 cups ice
  • 1 lemon, sliced (garnish)

Directions

  1. Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.

  2. Cook until sugar is completely dissolved. Cool completely.

  3. Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.

  4. Garnish with lemon slices, if desired.

  5. Serve immediately.

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