Hot Buttered Rum 2

Hot Buttered Rum 2


  • 4 tbsp. butter, softened
  • 3 tbsp. packed brown sugar
  • 1/2 c. vanilla ice cream, softened
  • 1/2 tsp. ground cinnamon
  • 2 c. apple cider
  • 1 c. rum


  1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.

  2. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

  3. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.

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