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- 1.5 oz Stoli vodka
- 1 oz ruby red grapefruit juive
- .5 oz St Germaine
- 1/8th oz lemon juice
- 1/4 oz rosemary syrup
In a mixing glass three-quarters filled with ice, combine all liquid ingredients.
Stir until chilled, about 30 seconds. Strain into a chilled coupe glass.
Garnish with a small slice of grapefruit or rosemary sprig.