- 6 servings
- 15 min
- prep: 15 min. + cooling
- tasteofhome.com
Ingredients
- 1 can (8 ounces) unsweetened pineapple slices
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1-1/2 teaspoons cider vinegar
- 1-1/2 teaspoons reduced-sodium soy sauce
- 6 cups torn romaine
- 1/2 cup thinly sliced red onion
Directions
Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.