![Rosemary Simple Syrup](/assets/generated/images/recipes/5B6377E7-46D1-466F-9E33-B48A54913814-280-841d6a77b.jpg)
- Servings: 8
- 5 mins
- 6 mins
- allrecipes.com
Ingredients
- 1 cup water
- 1 cup white sugar
- ¼ cup rosemary leaves
Directions
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.