Rosemary Simple Syrup

Rosemary Simple Syrup


  • 1 cup water
  • 1 cup white sugar
  • ¼ cup rosemary leaves


  1. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

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