Tropical Mai Tai Cocktail

Tropical Mai Tai Cocktail


  • 1 ½ ounce Rum
  • ½ ounce Grand Marnier or Triple Sec
  • 1 ounce pineapple juice
  • 1 teaspoon lemon juice
  • 4 ounce orange juice
  • ¼ ounce grenadine
  • Splash dark rum


  1. In a 16 ounce glass filled halfway with ice, pour rum, grand mariner, pineapple juice, lemon juice, and orange juice together and stir.

  2. Pour grenadine over the top and let settle through the drink. Top off with a splash of dark rum and garnish with cherries and slices of pineapple if desired.

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