• 3 kesar mangoesr
  • 1/2 teaspoon cardamom powder
  • 1 pinch saffron strands(kesar)
  • 1 teaspoon Sugar
  • 1/4 teaspoon dry ginger powder
  • 1 cup Milk (Optional)


  1. Rinse the Alphonso mangoes, then peel and chop them.
  2. Add the chopped mango pieces in a blender and blend.
  3. Add cardamom powder and crushed saffron strands.
  4. Stir very well. To thin down the aamras you can add some sugar and water/milk.
  5. Pour in small bowls and chill in the refrigerator.
  6. You can also add your choice of dry fruits to the aamras.

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