Ingredients

• 3 kesar mangoesr
• 1/2 teaspoon cardamom powder
• 1 pinch saffron strands(kesar)
• 1 teaspoon Sugar
• 1/4 teaspoon dry ginger powder
• 1 cup Milk (Optional)

Directions

1. Rinse the Alphonso mangoes, then peel and chop them.
2. Add the chopped mango pieces in a blender and blend.
3. Add cardamom powder and crushed saffron strands.
4. Stir very well. To thin down the aamras you can add some sugar and water/milk.
5. Pour in small bowls and chill in the refrigerator.
6. You can also add your choice of dry fruits to the aamras.

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