- 1 oz rye whiskey
- 1 oz applejack
- 1 cube brown sugar
- 2 dashes orange bitters
- 1 long, curly orange peel
- In a rocks glass, add sugar cube and saturate with orange bitters.
- Gently muddle to make a granulated paste.
- Add whiskey and ice (preferably an oversized cube).
- Garnish with a long, curly orange peel.