Chris F. Nicholson

Apertass

apertass.html

Ingredients

  • 70 ml Cedrata Tassoni Soda
  • 30 ml Aperol
  • 1 slice Orange

Directions

  1. Cool a tumbler with ice.
  2. Drain the water formed with a strainer.
  3. Pour a small bottle of Tassoni Soda cedar and add a tip of Aperol, completing with the Soda.
  4. Stir gently. Garnish with a slice of orange.

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