Chris F. Nicholson

Aviation

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Ingredients

  • 45 ml gin
  • 15 ml lemon juice
  • 15 ml maraschino liqueur
  • 15 ml creme de violette (optional)

Directions

  1. Add all ingredients into a cocktail shaker filled with ice.
  2. Shake well and strain into a cocktail glass.
  3. Garnish with a cherry.

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