• 2 tablespoons black coffee
  • 1 liter coconut milk
  • 100 grams brown sugar (fine comb)
  • 2 tablespoons granulated sugar
  • Graham (to taste)
  • 2 sheets of pandan leaves (tied knot)
  • Cinnamon (to taste, if desired)


  1. Prepare a pan and then boil coconut milk.
  2. Add brown sugar, granulated sugar and black coffee and stir well.
  3. Let the sugar and coffee dissolve, wait until it boils.
  4. Add cinnamon, salt and bay leaf, then stir again until it smells, bringing fragrance from wedang bajigur.
  5. Boil again until boiling then strain and serve while still hot.
  6. Wedang Bajigur is ready to be enjoyed and warms the body.

More delicious cocktails