Chris F. Nicholson

Bandung, Rose Syrup Beverage

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Ingredients

  • 2–3 tablespoon Condensed Milk
  • 2 tablespoon Roohafza
  • 1 ½ cup water

Directions

  1. Combine condensed milk and roohafza in a bowl.
  2. Add water and mix well until condensed milk dissolves in the water. A combination of soda and milk can also be used.
  3. Chill and serve. OR pour in serving glasses, add some ice and serve.

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