Basil Smash Pina Colada



  • 4 pieces lime, quartered
  • 3/4 cup basil or mint leaves
  • 8 ounces white rum
  • 2 ounces dark rum
  • 3 1/2 cup pineapple chunks
  • 1 cup canned coconut cream


  1. Muddle the lime juice, basil (or mint) together in a cocktail shaker or glass jar, squashing everything to release the juices.
  2. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.
  3. Add the pineapple chunks and coconut cream to the blender and blend until smooth.
  4. Add three cups ice and blend until frozen.
  5. Pour into glasses and enjoy!

More delicious cocktails