Chris F. Nicholson

Basil Smash Pina Colada

basil-smash-pina-colada.html

Ingredients

  • 4 pieces lime, quartered
  • 3/4 cup basil or mint leaves
  • 8 ounces white rum
  • 2 ounces dark rum
  • 3 1/2 cup pineapple chunks
  • 1 cup canned coconut cream

Directions

  1. Muddle the lime juice, basil (or mint) together in a cocktail shaker or glass jar, squashing everything to release the juices.
  2. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.
  3. Add the pineapple chunks and coconut cream to the blender and blend until smooth.
  4. Add three cups ice and blend until frozen.
  5. Pour into glasses and enjoy!

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