thumbs ginger (choose the old one)
stems, bruised lemongrass
liter water (boiled)
grams sappan wood (washed)
grams of granulated sugar
ice cubes as needed
salt as needed
- Burn the ginger then peel and crush, set aside.
- Boil ginger, lemongrass, secang wood, cinnamon, salt, and sugar until boiling.
- Reduce the heat and continue until the boiled water is thick.
- Lift and strain.
- Chill the pletok beer.
- Blend with ice.
- Serve immediately while still cold.
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