gram palm sugar
- Wash the rice in the water before use.
- Soak the rice with water for around three hours.
- Peal, wash and chop galangal and tumeric.
- Blend the tumeric, galangal, and rice with blender and wait until all the ingredients are smooth.
- Boil the water and pour all the ingredients into the water.
- Stir constantly for a few minutes.
- Store in refrigerator. Serve cold.
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