- 3/4 fl oz Fresh blood orange juice
- 3/4 fl oz Cherry liqueur
- 3/4 fl oz Sweet vermouth
- 3/4 fl oz Scotch
- An orange
- A chilled coupe glass
- Add orange juice, cherry liqueur, vermouth, and scotch to a mixing tin.
- Add ice to mixing tin.
- Shake well.
- Double-strain into a chilled coupe.
- Garnish with an orange swath.