Chris F. Nicholson

Bloody Kirby

bloody-kirby.html

Ingredients

  • 1 1⁄2 oz Grey Goose Le Citron vodka
  • 1 1⁄2 Kirby cucumber slice, peeled
  • 1 dash Tabasco sauce
  • 1⁄4 oz Dry vermouth
  • 1 1⁄2 oz Tomato juice

Directions

  1. Muddle the vodka, cucumber, Tabasco, and vermouth in a shaker.
  2. Strain into a rocks glass filled with ice.
  3. Top with the tomato juice and garnish with a Kirby cucumber spear.

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