Chris F. Nicholson

Bobby Burns

bobby-burns.html

Ingredients

  • 60 ml scotch whisky
  • 30 ml sweet vermouth
  • 10 ml benedictine D.O.M.
  • 1 lemon twist

Directions

  1. Combine ingredients in a shaker and shake with ice until chilled.
  2. Fine strain into a cocktail glass.
  3. Garnish with a lemon twist.

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