- 35 ml gin
- 20 ml lemon juice
- 1 tsp sugar syrup
- 15 ml blackberry liqueur
- Garnish – slice of lemon and a blackberry
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes.
- Then strain into a rocks glass full of crushed ice.
- Drizzle the crème de mure over the top so it ‘bleeds’ into the drink.
- Garnish with the lemon slice and blackberry.