- 2 oz bourbon
- .25 oz sweet vermouth
- .25 oz buttershot schnapps
- .5 oz raspberry Chambord
- 3 dashes angostura bitters
- 2 cherry
- Chill a cocktail glass with ice and water.
- Fill a shaker with ice and then add all liquid ingredients.
- Shake for about 30 seconds. Shaking creates ice flakes which are fun.
- Taste and then strain into the chilled cocktail glass, serving straight up.
- Note: You can vary this by increasing buttershot schnapps and vermouth to .5 oz.