- 1 cup fresh brewed coffee
- 1–2 tablespoons of coconut or MCT oil
- 1–2 tablespoons of unsalted butter or ghee
- Optional sprikle of cinnamon
- Freshly brew the coffee and add to blender.
- Add the coconut oil and butter.
- Blend for 20–30 seconds until it resembles a foamy latte.
- Optionally sprinkle some cinnamon on top.