- 2 oz cachaça
- 1 green lime
- 1 tablespoon sugar
- Ice cube
- Wash the lime and cut off both ends. Cut the lime into 8 or 9 pieces and remove the central white part responsible for the bitterness.
- Place the pieces in the glass and pour a good tablespoon of sugar. Crush firmly into the glass with the powdered sugar until the juice is extracted as completely as possible.
- Cover the lime-sugar mixture with a good layer of crushed ice or simple ice cubes (close to the rim), then level it to a finger from the rim.
- Serve in an old fashioned glass.
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