Chris F. Nicholson

Capipink

capipink.html

Ingredients

  • Croft Pink
  • 3 units strawberries
  • 3 units raspberries
  • 3 units blueberries
  • 2 lime wedges
  • 500 ml water
  • 500 gr sugar
  • crushed ice

Directions

  1. Sugar Syrup: add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.
  2. Place the lime, the red fruits and 15ml of syrup in the the glass.
  3. Muddle and add crushed ice before pouring Croft Pink to top.

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