Caramel Snickerdoodle Martini



  • 1/4 cup caramel, warmed
  • 2 tbsp cinnamon sugar
  • 1 cup heavy cream
  • 2 oz Smirnoff Kissed Caramel
  • 1 pinch ground cinnamon
  • ice
  • whipped cream, for garnish
  • cinnamon sticks, for garnish


  1. Place caramel on a plate and cinnamon sugar on another.
  2. Dip rims of martini glasses in caramel, then in cinnamon sugar.
  3. In a cocktail shaker, add heavy cream, Smirnoff Kissed Caramel, and cinnamon.
  4. Add ice and shake until cold.
  5. Pour into glasses and top each one with whipped cream and a cinnamon stick.

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