- 1/4 cup caramel, warmed
- 2 tbsp cinnamon sugar
- 1 cup heavy cream
- 2 oz Smirnoff Kissed Caramel
- 1 pinch ground cinnamon
- whipped cream, for garnish
- cinnamon sticks, for garnish
- Place caramel on a plate and cinnamon sugar on another.
- Dip rims of martini glasses in caramel, then in cinnamon sugar.
- In a cocktail shaker, add heavy cream, Smirnoff Kissed Caramel, and cinnamon.
- Add ice and shake until cold.
- Pour into glasses and top each one with whipped cream and a cinnamon stick.
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