Chris F. Nicholson

Chikoo lassi

chikoo-lassi.html

Ingredients

  • 2 piece Chikoo
  • 1/2 cup curd
  • 1/2 cup milk
  • 1/2 teaspoon cardamom powder
  • 6 teaspoon honey

Directions

  1. Place all the ingredients in a blender and blend well.
  2. Sieve the lassi to avoid lumps and make it smooth.
  3. Garnish with almond and more dry fruits.
  4. Serve cold.

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